Our Mission

Over 44 million Americans face hunger—including 1 in 5 children. *

At Mar Mar Foods, we believe no one should go without a meal. That’s why we volunteer, support, and provide ongoing financial assistance to grassroots organizations that feed their local communities.

For us, delivering a delicious product goes hand in hand with delivering hope to those in need. Every purchase helps us make a difference because good food should do good.

* Source: USDA / Feeding America, 2023 Household Food Security Report

MAR MAR - FLAVOR WITH A PURPOSE

The marketplace continues to validate our Chili Garlic Mar Mar. Customer reactions are overwhelmingly positive. We are confident our product will redefine the chili oil category. 

What is Mar Mar? 

  • Mar Mar is a Chili Garlic Condiment that redefines the chili oil category. It cannot be classified as a chili oil, crisp, or crunch. It is simply Mar Mar. 
  • The garlic flavor is forward, followed by a delayed, sweet, spiciness, but it's not about the heat - it's about the Chili Garlic flavor. The heat levels of the Original and Hot are four and six on a scale of ten. 
  • Mar Mar offers more chili garlic flavor with less oil, making it endlessly versatile. This versatility set it apart from other condiments. 
  • Inspired by traditional Asian chili pastes and Filipino flavors, Mar Mar thoughtfully blends moderate heat with American tastes.
  • Mar Mar contains wheat and soy, but is peanut-free and vegan. It is shelf-stable product and must be refrigerated after opening.
  • Stay Tuned - Gluten Free will be released soon!

Once you start using it, you put in on everything.

People love to experiment and we provide the versatile product for them to do so. Using Mar Mar in their own way brings our customers closer into the family. “How do you Mar Mar?” will become a viral sensation. It is not just a product, it is a food experience, exactly what today’s food enthusiasts want. 

How do I use it? 

    • Whip it into mayonnaise and make an aioli. We call this “Marmonaisse”
    • Mix it with hummus and serve as you wish. 
    • Blend it into cream cheese and serve it on a bagel.
    • Infuse it into butter and serve with seafood.
    • Many customers claim they cannot eat eggs without Mar Mar now. 
    • A sports bar classic is to blend it with ranch dressing and serve as a wing dip. 
    • Folded into hamburger makes an incredible smash burger. 
    • Integrate it into any marinade for added zest. 
    • Drizzling on top of a dumping casserole is the latest viral craze. 
    • Mix it into chicken salad. 
    • Use is as a pizza topping.